Twomey, Latham, Shea, Kelley, Dubin & Quartararo, LLP (“Twomey Latham”) represented Bloc Collective Limited (“Bloc”) in connection with the launch of its $1.5 million seed funding round.
Bloc Collective Limited is a ready-to-drink canned cocktail company founded by Rob Dickens, who has a background in global advertising and marketing strategy, and Sebastian Tollius of the three Michelin Starred restaurant Eleven Madison Park. Bloc is launching in what Forbes called the fastest-growing alcohol sector and has created a unique emotion and community-based marketing approach.
“We’re incredibly excited to be bringing forward not only a delicious, sessionable canned cocktail, but also a brand idea that helps support the cultural revival going on in big cities post-COVID,” Mr. Dickens said. “Twomey Latham is an essential partner for us, and their thorough approach has helped us create a fantastic foundation for growth.”
“It’s an absolute privilege to partner with such a bright, young company just getting off the ground in a unique and exciting space,” said Scott Handwerker, who joined Twomey Latham as Of Counsel in October 2020 to help the firm grow its venture capital and emerging growth company practices.
For more information on Twomey Latham, call (631) 727-2180 or visit www.suffolklaw.com.
For more information on Bloc, write hi@bloc-collective.com or visit www.bloc-collective.com.
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About Twomey Latham
Twomey Latham, Shea, Kelley, Dubin & Quartararo, LLP is a full-service law firm with a 65-person staff with over 30 attorneys, paralegals and legal assistants in five offices across Long Island. The firm’s practice areas include Business and Corporate Law, Labor and Employment, Insurance, Banking, Commercial Litigation, Taxation, Trademark and Copyright, Environmental Law, Real Estate Development and Transactions, Construction, Land Use and Zoning, Municipal Law, Personal Injury, Immigration, Arts and Entertainment, Wills Trusts and Estates, Estate Litigation, Elder Law, Family and Matrimonial Law, and Not-For-Profit Law.
